Need a simple dip recipe? Whether you are looking for a dip recipe to enjoy as a snack or bring to a party, enjoy these dip recipes made from items commonly found in your fridge or cupboards. Serve with fruit, vegetables, whole grain crackers, or chips.
Perishable foods like dips and cut fruit and vegetables should not sit at room temperature for more than two hours, total time. If you will be serving dip for a longer period than this, set out a smaller bowl of dip and then replace it with another one when it is empty. DO NOT add fresh dip to dip that has been sitting out. Use any dip that has not been served within three to four days of preparation date.