You may reproduce the articles and educational content resources for personal or educational purposes. These items are not for use in a publication or resource for sale, including a commercial website. Items available for purchase may not be reproduced.
If you have questions about the use of these resources, please use the "contact information" below.
Credit: Please acknowledge the author(s) and University of Nebraska-Lincoln Extension unless otherwise credited on the website. See example below:
Feel free to use/adapt materials (with credit) for your own articles, blogs, handouts, etc. An example credit line would be: Authored by [Insert author name and credentials if available], University of Nebraska-Lincoln Extension. [Insert resource name], [Insert url for resource], [Insert access date].
Videos are copyrighted and may not be reproduced. You may link to the web page where the resource is described or found, but you may not place the individual resource directly on your website.
Credit: Please acknowledge the author(s) and University of Nebraska-Extension Food Team unless otherwise credited on the website.
While we encourage sharing our recipes, please refrain from sharing recipe photos without proper attribution and a link back to our site.
University of Nebraska-Lincoln Food & Fitness Team