The health and wellbeing of Nebraskans is crucial for strong healthier communities, lower healthcare costs and better lives for all. Through Extension, Nebraskans are addressing the challenge of childhood obesity, improving their access to safe, nutritious food, and simply making better decisions when it comes to feeding themselves and their families. Extension brings University research and resources to all Nebraskans through school-based nutrition education, food safety training for foodservice workers and even connecting local farmers with school lunch programs. Nebraska Extension is creating consumer confidence in our food systems and nourishing the overall wellbeing of Nebraskans all across the state.
In August 2010, Nebraska Extension launched a statewide Food website with the goal of developing Internet-based content that reached and was relevant to the general public as well as multiplier groups such as educators, health professionals, and media outlets. It was a pioneer in connecting all the Extension food-related areas of a university on one "umbrella" website.
The Food website provides simple tips, recipes, and free resources for everyday food and fitness. Website information is developed by Extension staff or provided predominantly by links to government agencies and other Extension websites nationwide.
Criteria for Content on the Food Website
The foremost goals of the University of Nebraska-Lincoln (UNL) Extension Food & Fitness team Web presence are delivering research-based knowledge from UNL and showcasing the educational programs, materials and resources available through UNL Extension.
The appearance of external hyperlinks on this webpage does not constitute endorsement by the UNL Extension Food & Fitness team of the linked websites, or the information, products or services contained therein. Unless otherwise specified, the UNL Extension Food & Fitness team does not exercise any editorial control over the information you may find at these locations.
All links are provided with the intent of meeting the mission of UNL Extension and the Food & Fitness Team. The UNL Extension Food & Fitness team strives to utilize external hyperlinks from sources that are considered unbiased and research-based from organizations/associations that are from the US government (e.g., USDA, CDC, FDA), other university Extension offices, commodity food groups, and research-based nonprofit institutions (e.g., American Heart Association, American Diabetes Association).
Using our Resources
If using or adapting our materials, please acknowledge the author(s) and University of Nebraska–Lincoln Extension unless otherwise credited on the website. An example credit line would be:
Authored by [Insert author name and credentials if available], University of Nebraska–Lincoln Extension. [Insert resource name], [Insert url for resource], [Insert access date].