Vegetable Snowman
vegetable snowman
Yield: 2 servings
Ingredients:
  • ¼ cup low-fat ranch dressing
  • 1 cucumber, scrubbed with clean vegetable brush under running water
  • 1 Tablespoon sliced olives
  • 2 carrot sticks, scrubbed with clean vegetable brush under running water, peeled
  • 3 cherry tomatoes, gently rubbed under cold running water
  • ½ bell pepper, gently rubbed under cold running water

Directions:

  1. Wash hands with soap and water.
  2. Place ranch dressing in a small cup for the snowman's head.
  3. Assemble vegetables in the shape of a snowman using cucumber slices for the body, carrots for arms and nose, cherry tomatoes for buttons, bell peppers for hat and scarf, and olives for the eyes.
  4. Be creative and feel free to use any vegetables you have on hand. A “Vegetable Snowman” is a great item to bring to holiday parties and family events.
  5. Store leftovers in a sealed container in the refrigerator for up to four days.
Notes: 

Do your kids love to dip? A "Vegetable Snowman" is a great item to bring to holiday parties and family events or just a fun snack to make. Feel free to be creative and use any type of vegetable that you might have on hand.

Nutrition Information:

  • Calories 93
  • Total Fat 4.4g
  • Saturated Fat 0.5g
  • Cholesterol 4.8mg
  • Sodium 385mg
  • Total Carbohydrates 12.4g
  • Fiber 2.4g