Food Storage
Proper food storage helps maintain food quality by retaining flavor, color, texture and nutrients, while reducing the chance of contracting a foodborne illness. Learn about how food spoils, how to store perishable, semi-perishable and staple foods, and their expected storage life.
Food Safety Tips & Resources
CDC estimates that each year 1 in 6 Americans get sick from contaminated food or beverages and 3,000 die from foodborne illness. It is important to follow food safety tips to help prevent foodborne illness, which is also known as food poisoning.
Food Preservation
Provides you with general directions, as well as sections dedicated to just fruits, vegetables, tomatoes and tomato products; meats, poultry and seafood; pickles and fermented products; jellies, jams and preserves.
Foodborne Illness
Keep family members safe and prevent foodborne illness. Learn more about the microorganisms which cause foodborne illness, symptoms and prevention.