Rosy Cinnamon Applesauce Dip

Rosy Cinnamon Applesauce Dip
rosey-cinnamon-applesauce-dip
Yield: 3 cups

Ingredients:

  • 4 fresh apples
  • ½ - ⅔ cup water
  • 2 – 4 Tablespoons red-hot candies

Directions:

  1. Wash hands with soap and water. Gently rub apples under cold running water. Peel, core and cut apples into chunks. In a medium saucepan, combine apples and water.
  2. Cover and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
  3. Add red-hot candies and continue cooking until tender. Mash the mixture with a fork or a potato masher, until desired consistency. Serve warm or chilled.
  4. Store leftovers in a sealed container in the refrigerator for up to four days.
Notes: 

Nutrition Information:

  • Serving Size (1/2 cup):
  • Calories 70
  • Total Fat 0g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Total Carbohydrates 17g
  • Fiber 2g
  • Total Sugars 13g, includes 3g Added Sugars
  • Protein 0g
  • Vitamin D 0%
  • Calcium 0%
  • Iron 0%
  • Potassium 2%
Nutrition Software Used: 
ESHA Food Processor