Rosy Cinnamon Applesauce Dip

Directions:

1. Wash hands with soap and water. Gently rub apples under cold running water. Peel, core and cut apples into chunks. In a medium saucepan, combine apples and water.
2. Cover and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
3. Add red-hot candies and continue cooking until tender. Mash the mixture with a fork or a potato masher, until desired consistency. Serve warm or chilled.
4. Store leftovers in a sealed container in the refrigerator for up to four days.