Rosy Cinnamon Applesauce Dip

Rosy Cinnamon Applesauce Dip
Yield: 3 cups


  • 4 fresh apples
  • 1/2 - 2/3 cup water
  • 2 – 4 tablespoons red-hot candies


  1. Wash hands with soap and water. Gently rub apples under cold running water. Peel, cored and cut apples into chunks. In a medium saucepan, combine apples and water.
  2. Cover and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
  3. Add red-hot candies and continue cooking until tender. Mash the mixture with a fork or a potato masher, until desired consistency. Serve warm or chilled.

Nutrition Information:

  • Serving Size (1/2 cup):
  • Calories 71
  • Total Fat .4g
  • Sodium 0mg
  • Total Carbohydrates 18g
  • Fiber 0g