Rosy Cinnamon Applesauce Dip
Yield: 3 cups
- 4 fresh apples
- 1/2 - 2/3 cup water
- 2 – 4 tablespoons red-hot candies
- Wash hands with soap and water. Gently rub apples under cold running water. Peel, cored and cut apples into chunks. In a medium saucepan, combine apples and water.
- Cover and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
- Add red-hot candies and continue cooking until tender. Mash the mixture with a fork or a potato masher, until desired consistency. Serve warm or chilled.
Serve with French Toast Bunny Dippers
- Serving Size (1/2 cup):
- Calories 71
- Total Fat .4g
- Sodium 0mg
- Total Carbohydrates 18g
- Fiber 0g