This month takes an active role in preventing foodborne illness, also known as "food poisoning." The Federal government estimates that there are about 48 million cases of foodborne illness annually – that's about 1 in 6 Americans each year. Each year, these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths. Following simple food safety tips can help lower your chance of getting sick. Here are a few resources and articles to help!
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Food Calendar
A monthly calendar that provides resources for selected national food-themed days, weeks, and months.
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