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Cooking Tips
cooking tip
Tools, tips, substitutions, recipe conversions, temperatures and more.
All About Cooking Rice
Bake for Family Fun Month
Basic Foods Checklist: How to Stock Your Kitchen for Simple Meals
Basic Ingredient Substitutions
Choose the Right Flour When Baking
Cook Pasta in Half the Time with Angel Hair Pasta
Cook's Tools: 30 Time-Saving Kitchen Tools
Cooking with Onions without Crying
Drying and Roasting Pumpkin Seeds
Easy Ground Beef Recipes from Your Freezer
Family Food & Fun at Home
Freezing Milk and Cheese
Freezing Rice and Pasta
Freezing Sandwiches
Fruits that Continue to Ripen after Picking
Get Out of the Kitchen When Company's Coming: Cook Ahead
Home Food Storage
How to Avoid a Green Ring on Hard-Boiled Egg Yolks
How to Cook Dry Beans from Scratch
How to Cut a Mango Video
How to Interpret Can Size Numbers
How to Prevent Cut Fruit from Turning Brown
How to Store Tomatoes
How to Substitute Tomato Sauce for Other Forms of Tomatoes
How to Use a Chef's Knife
Keeping Foods Warm While Other Foods Get "Done"
Kicking Up the Flavor of an Egg Salad Sandwich with ONE Addition
Make Quick Work of Mashing Sweet Potatoes with a Potato Ricer
Making a Casserole from What's on Hand
Making a Meal with What's on Hand
Making an Olive Oil Salad Dressing
Mayonnaise Mix-ins
Prolonging the Life of Bananas
Quick Comfort Foods For When You Don't Feel Well
Reducing the Size of Recipes
Safe Cooking Temperatures
Tips for Cooking with Children
Toasting Nuts and Seeds Using the Microwave, Oven or Stovetop
Use "Mise en Place" to Make Meal Preparation Easier
Wash Produce that Will Be Peeled or Eaten from the Peel
What to Do with Zucchini