Alice Henneman, MS, RDN, Nebraska Extension in Lancaster County
Use a whole grain pancake mix or your favorite "from scratch" recipe, and fresh or pourable individually frozen blueberries.
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Make pancake batter according to package directions.
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Fold into batter 1/2 to 1 cup blueberries per each cup of flour or baking mix in your recipe.
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Cook pancakes according to package or recipe directions. For added fruity flavor, top with fruit sauce or berry jam instead of syrup and butter. (See Alice's tip 1)
Alice's Tip:
- Though pancakes taste best fresh from the griddle, they can be held briefly as you make others by placing them in a single layer on a baking sheet in a 200 degree F oven.
