Mango Tango Black Bean Salsa
Yield: 16 servings
Ingredients:
- 1 mango
- 1 (15 oz.) can black beans, drained and rinsed
- 1 (7 oz.) can whole kernel corn with peppers, drained
- 1/4 cup onion, finely chopped
- 1/4 cup fresh cilantro, washed and coarsely chopped
- 2 Tablespoons lime juice
- 1 teaspoon garlic salt
- 1/4 teaspoon ground cumin
Directions:
- Wash hands with soap and water.
- Wash and peel the mango, then cut in half length-wise. Throw away the seed. Cut into 3/4-inch cubes.
- In a medium bowl, combine all ingredients and mix well.
- Refrigerate until ready to use.
- Serve with tortilla chips.
Nutrition Information:
