Nebraska Extension ServSafe® Training

Person washing their hands in the sink

Food safety is in the news and on the minds of many people. The ServSafe® Food Safety Program is developed by the National Restaurant Association to address the growing food safety concerns of consumers for the food service staff that serve them.

ServSafe® Manager is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the industry. This course is designed for food service managers and supervisory staff in restaurants, hospitals, schools, long-term care facilities and other food-handling establishments.  

ServSafe® Food Handler is a basic food safety class for food service workers. The class consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation. At the end of the class, a short test will be given.

Find Your Local Representative

Click your county on the map or select it from the dropdown list to find your local ServSafe representative.

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Se habla español

For food safety trainings in Spanish, please contact Sandra Barrera at

©2013 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association.