Refreshing Watermelon Salad
Yield: 4 Servings
Ingredients:
- 1 cup fresh spring greens, gently rubbed under cold running water (if not pre-washed)
- 1 cup fresh cilantro, gently rubbed under cold running water, chopped
- 1 cup fresh watermelon, scrubbed with clean vegetable brush under running water, cubed
- ½ cup red grapes, gently rubbed under cold running water, halved
- ¼ cup walnuts, chopped
- ¼ cup feta cheese
Directions:
- Wash hands with soap and water.
- Rinse produce with cool running water.
- Mix all ingredients together and serve immediately.
- Store leftovers in a sealed container in the refrigerator for up to four days.
Nutrition Information:
Nutrition Software Used: ESHA Food Processor
Source:
- USDA's MyPlate Kitchen
