Food Safety Checklist for "Planned-Over" Foods

How you can make planned-over foods - using soup as an example

Alice Henneman, MS, RD, UNL Extension in Lancaster County
Joyce Jensen, REHS,CP-FS, Lincoln-Lancaster County Health Department

Making extra food to serve another day is a great time-saver IF food is handled SAFELY— and in a way to assure the BEST TASTE. Follow this Food Safety Checklist for "Planned-Over" Foods to transform languishing leftovers into promising planned-overs.