cereal

Directions:

1. Wash hands with soap and water. Stir together all ingredients.
2. Store in an airtight container.

Directions:

1. Wash hands with soap and water.
2. Mix together and store in an air tight container or put ½ cup portions into zip top bags.

Directions:

1. Wash hands with soap and water.
2. In a medium saucepan, combine 2 cups water, rhubarb, strawberries, quinoa, and cinnamon. Bring to a boil over high heat, then reduce heat to maintain a simmer. Cover and cook about 25 minutes or until the quinoa is tender.
3. Stir in sugar and vanilla.
4. In a small bowl, whisk cornstarch with the remaining ¼ cup water. Stir into the quinoa mixture, return to a simmer and cook, stirring constantly, for 1 minute.
5. Serve warm, or refrigerate until cool.
6. Top with vanilla yogurt if desired.
7. Store leftovers in a sealed container in the refrigerator for up to 4 days.

Directions:

1. Wash hands with soap and water. Coat a 9 x 13 inch pan with cooking spray.
2. Combine oats and cereal in a large bowl and set aside. Bring brown sugar and syrup to a boil in a saucepan over medium high heat, stirring constantly until sugar is dissolved.
3. Remove from heat and stir in peanut butter and vanilla. Pour peanut butter mixture over cereal, stirring until coated. Let stand 5 minutes. Stir in raisins and chips. Press into prepared pan.

Directions:

1. Wash hands with water and soap.
2. Combine all ingredients.
3. Store in an airtight container.

Directions:

1. Wash hands with soap and water.
2. Spray and 8 x 8 inch pan with non-stick cooking spray.
3. In a microwave-safe bowl, heat peanut butter and honey in a microwave on HIGH for 15-30 seconds, or until creamy when stirred.
4. Add granola, cereal, dried fruit, and graham cracker crumbs to the peanut butter mixture and stir together.
5. Place the mixture in the prepared pan. Let cool in the refrigerator for at least one hour.
6. Cut into squares. Roll into balls and enjoy. Optional - roll in graham cracker crumbs after forming balls to reduce stickiness.
7. Store leftovers in the refrigerator or freezer.

Directions:

1. Wash hands with soap and water.
2. Place all ingredients in a paper sack or a sandwich-sized plastic bag.
3. Spray inside of bag with cooking spray and then add dressing mix.
4. Shake well and enjoy!

Directions:

1. Wash hands with soap and water.
2. Combine all ingredients and store in an air-tight container.

Directions:

1. Wash hands with soap and water.
2. Combine all ingredients in a large mixing bowl.
3. Store in an air-tight container, in a cool, dark place. For maximum freshness, consume within 3 months.