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Fruit and Veggie Fun

Fruit and Veggie Fun
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fruit and veggie rainbow

Children have so much to learn in the kitchen. Here are a few ideas for getting them involved:

  • Let children break florets from broccoli or cauliflower.
  • Have children measure frozen veggies before cooking them.
  • Let children sprinkle herbs or seasonings onto veggies or salads.
  • Play "I Spy" in the grocery store to see how many fruits and vegetables they can find. Think about not only fresh produce but canned, dried and frozen.

Apples are great any time. Try this crunchy idea for a quick breakfast or after school snack - perfect for both kids and adults!

Cherry Nut Apple Slices
Photo provided by Carol Schwarz

Cherry Nut Apple Slices

Yield: 2 servings
Ingredients:
  • 1 apple, gently rubbed under cold running water
  • 1 Tablespoon nut butter (peanut, almond, etc.)
  • 3 Tablespoons dried cherries, cut in half

Directions:

  1. Wash hands with soap and water. Cut apple into four pieces. Remove the core from each apple quarter.
  2. Lightly spread nut butter on each apple quarter.
  3. Sprinkle dried cherries on the nut butter. Enjoy!

Nutrition Information:

  • Serving Size (2 slices of apple):
  • Calories: 140
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Sodium: 40mg
  • Total Carbohydrates: 27g
  • Fiber: 3g, includes 9g Added Sugars
  • Protein: 2g
  • Calcium: 2%
  • Iron: 6%
  • Potassium: 4%
Nutrition Software Used: ESHA Food Processor

This newsletter was originally writted by Carol Schwarz. It was reviewed and updated in 2025.

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