Freezing

frozen vegetables in storage containers

Content

Freezing foods is easy, quick and convenient. Freezing temperatures stop the growth of microorganisms while slowing down the chemical reactions that break food down and reduce quality.

Freezing

Tomatoes

red tomatoes on a wooden table

Freezing

Sweet, Bell and Hot Peppers

variety of sweet and hot peppers

Freezing

Onions

variety of onions

Freezing

Produce

frozen berries

Freezing

Zucchini

zucchini in a burlap bag

Freezing

Eggs

cracking eggs

Freezing

Rice and Pasta

pasta and rice on spoons

Freezing

Ground Beef

ground beef in a skillet

Freezing

Sandwiches

peanut butter sandwich

Freezing

Apple Slices

apple slices on a cutting board

Freezing

Tray Packing Foods

red peppers on a tray