June
Make half your plate fruits and vegetables. Choose red, orange, and dark-green vegetables like tomatoes, sweet potatoes, and broccoli, along with other vegetables for your meals. Add fruit to meals as part of main or side dishes or as dessert. Check out these tips and recipes to help you eat more fruits and vegetables.
Articles
Recipes
Feedback Form
Feedback Form
If you do not see the article, please scroll up the page.
Food Calendar
A monthly calendar that provides resources for selected national food-themed days, weeks, and months.
Terms of Use
If using or adapting our materials, please acknowledge the author(s) and University of Nebraska–Lincoln Extension unless otherwise credited on the website. View the full terms of use for our photos and educational resources.
