Summer Cooking: Cucumbers, Peaches, and Eggplant
Try the following recipes for starters from our second Summer Cooking Brochure
Easy Peach Cobbler
We all need a little dessert. This peach cobbler is quick and easy to prepare - perfect for dinner. For a change of pace, make this recipe with apricots or plums.
Download our Summer Cooking Brochure II for a copy of the Easy Peach Cobbler Recipe.
Vegetable Stuffed Eggplant
Corn and tomatoes come together in a tasty stuffed eggplant.
Perfect for a warm summer evening!
Download our Summer Cooking Brochure II for a copy of the Vegetable Stuffed Eggplant Recipe.
A little ranch dressing means this recipe comes together in a snap. If you are in a rush, skip the egg. It will still be a good salad.
Download our Summer Cooking Brochure II for a copy of the Cucumber Salad Recipe.
Eggplant with Ricotta Cheese and Tomatoes
This is one of those recipes that can be adjusted to fit the number of people dining together. If you want, substitute pesto for the basil. A few pine nuts added to the cheese mixture would give this dish a nice crunch.
Download our Summer Cooking Brochure II for a copy of the Eggplant with Ricotta Cheese and Tomatoes Recipe.
During the day I am an associate professor and extension food specialist at the University of Nebraska - Lincoln. But at night I am a connoisseur of all things food. Eating locally is a great way to enjoy new and different foods. Visit your local farmers markets for seasonal produce. Your farmer and UNL-Extension are excellent resources for using local produce. See you at the market, yeh, we go too!
~ Georgia Jones
Spring Recipe Brochures
- Spring Recipes 2014
- Spring Recipes 2013
- Spring Recipes 2012
- Spring Recipes 2011
- Spring Recipes 2010
- Spring Recipes 2009
- Summertime Cooking II 2013
- Summertime Cooking I 2013
- Summer Recipes 2012
- Summer Recipes 2011
- Summer Recipes II 2011
- Summer Recipes 2009
- Summertime Cooking 2010
- Summertime Cooking II 2010
Fall Recipe Brochures
Winter Recipe Brochures