Author: Georgia Jones
Summer Cooking: Eggplant, Corn, Potatoes and Tomatoes
Try the following recipes for starters from our first Summer Cooking Brochure.
This Corn and Bean Succotash recipe is a new twist on an old favorite. The new ingredient is okra with a touch of vinegar for zing and jalapeno pepper for a little heat!
Download our Summer Cooking Brochure I for a copy of the Corn and Bean Succotash.
Got lots of tomatoes? Try making some fresh tomato jam. When fresh tomatoes aren't in season, you can use canned, diced tomatoes in this recipe.
Tomato Jam is a sweet and savory addition to chicken and fish.
Download our Summer Cooking Brochure I for a copy of the Tomato Jam Recipe.
Soup is not just for winter anymore. Try Corn Chowder for a nice summer soup. Tastes great with fresh corn from a farmers' market!
Download our Summer Cooking Brochure I for a copy of the Corn Chowder Recipe.
Eggplant and red peppers make for a nice change in summer salads. It's like a trip to the Mediterranean.
Download our Summer Cooking Brochure I for a copy of the Eggplant and Red Pepper Salad Recipe.
During the day I am an associate professor and extension food specialist at the University of Nebraska - Lincoln. But at night I am a connoisseur of all things food. Eating locally is a great way to enjoy new and different foods. Visit your local farmers markets for seasonal produce. Your farmer and UNL-Extension are excellent resources for using local produce. See you at the market, yeh, we go too!
~ Georgia Jones
Spring Recipe Brochures
- Spring Recipes 2014
- Spring Recipes 2013
- Spring Recipes 2012
- Spring Recipes 2011
- Spring Recipes 2010
- Spring Recipes 2009
- Sumertime Cooking I 2014
- Summertime Cooking II 2013
- Summertime Cooking I 2013
- Summer Recipes 2012
- Summer Recipes 2011
- Summer Recipes II 2011
- Summer Recipes 2009
- Summertime Cooking 2010
- Summertime Cooking II 2010
Fall Recipe Brochures
Winter Recipe Brochures