Sauteed Garlic Scapes
Yield: 4 servings
Ingredients:
- 2 cups garlic scapes (about 15-20 scapes), gently rubbed under cold running water
- 1 Tablespoon vegetable oil
- Salt and pepper to taste
Directions:
- Wash hands with soap and water.
- Cut garlic scapes in 2-inch long pieces.
- In a large skillet, heat oil over medium-high heat. Add garlic scapes and cook for 4-6 minutes, while stirring occasionally until lightly toasted but still slightly crunchy. For softer scapes, continue cooking for 1-2 more minutes.
- Season with salt and pepper, if desired.
- Store leftovers in a sealed container in the refrigerator for up to four days.
Nutrition Information:
Nutrition Software Used: ESHA Food Processor
