Orange Slushie

Orange Slushie
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Adults should aim for 3 servings from the dairy group each day. Try to choose low-fat or fat-free dairy foods, such as 1% or skim milk and low-fat or fat free cheese and yogurt.

orange slushie in glass cups
Yield: 8 servings
Ingredients:
  • 1 (12 ounce) can frozen orange juice
  • 2 cups low-fat milk
  • 8 ice cubes
  • 1 cup water
  • 1 teaspoon vanilla

Directions:

  1. Wash hands with soap and water.
  2. Place all ingredients in a blender and process on high until smooth.
  3. Serve immediately.

Nutrition Information:

  • Serving Size (1/8 of recipe):
  • Calories: 100
  • Total Fat: 0.5g
  • Cholesterol: 5mg
  • Sodium: 25mg
  • Total Carbohydrates: 20g
  • Protein: 3g
  • Vitamin A: 6%
  • Vitamin C: 100%
  • Vitamin D: 6%
  • Calcium: 30%
  • Potassium: 8%