Sauteed Garlic Scapes

Directions:

1. Wash hands with soap and water.
2. Cut garlic scapes in 2-inch long pieces.
3. In a large skillet, heat oil over medium-high heat. Add garlic scapes and cook for 4-6 minutes, while stirring occasionally until lightly toasted but still slightly crunchy. For softer scapes, continue cooking for 1-2 more minutes.
4. Season with salt and pepper, if desired.
5. Store leftovers in a sealed container in the refrigerator for up to four days.