Salmon Burgers

Ingredients:

• 1 2/3 cups coarse cracker crumbs*
• 1/2 small onion, scrubbed with clean vegetable brush under running water and chopped
• 1 (15 ounce) can salmon or 2 (5 ounce) cans tuna in water, drained
• 2/3 cups lowfat milk
• 2 eggs, well beaten
• 1/2 cup celery, gently rubbed under cool running water, chopped (optional)
• salt and pepper, to taste

Directions:

1. Wash hands with soap and water.
2. Break eggs into a large bowl. Wash hands with soap and water after cracking raw eggs. Add remaining ingredients and mix well. Mixture will be moist.
3. Spray a large skillet with non-stick cooking spray. Heat skillet. Drop fish mixture onto the skillet using a 1/3 or 1/2 cup measuring cup. Brown on both sides.