French Toast Bunny Dippers

Directions:

1. Wash hands with warm soap and water.
2. Break egg into a shallow dish. Wash hands with soap and water after cracking raw egg. Add vanilla and milk. Whisk together.
3. Use a bunny shaped cutter to cut bread into bunnies.
4. Dip bunnies in egg mixture, turning to coat both sides. Place bunnies on a lightly greased nonstick griddle or skillet, preheated to medium-high heat. Wash hands with soap and water.
5. Cook bunnies until lightly browned on both sides. Serve warm.
6. Store leftovers in a sealed container in the refrigerator for up to four days.