French Toast Bunny Dippers

French Toast Bunny Dippers
Yield: 6 bunnies
  • 1 egg
  • ½ teaspoon vanilla extract
  • ½ cup low-fat or fat-free milk
  • 6 slices whole wheat bread


  1. Wash hands with warm soap and water.
  2. Break egg into a shallow dish. Wash hands with soap and water after cracking raw egg. Add vanilla and milk. Whisk together.
  3. Use a bunny shaped cutter to cut bread into bunnies.
  4. Dip bunnies in egg mixture, turning to coat both sides. Place bunnies on a lightly greased nonstick griddle or skillet, preheated to medium-high heat. Wash hands with soap and water.
  5. Cook bunnies until lightly browned on both sides. Serve warm.
  6. Store leftovers in a sealed container in the refrigerator for up to four days.

Nutrition Information:

  • Serving Size (1 bunny):
  • Calories 110
  • Total Fat 2g
  • Saturated Fat 0g
  • Cholesterol 25mg
  • Sodium 125mg
  • Total Carbohydrates 18g
  • Fiber 2g
  • Total Sugars 4g, includes 0g Added Sugars
  • Protein 2g
  • Vitamin D 0%
  • Calcium 4%
  • Iron 6%
  • Potassium 0%
Nutrition Software Used: 
ESHA Food Processor