French Toast Bunny Dippers

French Toast Bunny Dippers
Yield: 6 bunnies


  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup low-fat or fat-free milk
  • 6 slices whole wheat bread


  1. Wash hands with warm soap and water.
  2. Break egg into a shallow dish. Wash hands with soap and water after cracking raw egg. Add vanilla and milk. Whisk together.
  3. Use a bunny shaped cutter to cut bread into bunnies.
  4. Dip bunnies in egg mixture, turning to coat both sides. Place bunnies on a lightly greased nonstick griddle or skillet, preheated to medium-high heat. Wash hands with soap and water.
  5. Cook bunnies until lightly browned on both sides.
  6. Serve warm.

Nutrition Information:

  • Serving Size (1 bunny):
  • Calories 100
  • Total Fat 2g
  • Sodium 168mg
  • Total Carbohydrates 15g
  • Fiber 2g