Roasted Parmesan Rutabaga Fries

Directions:

1. Wash hands with soap and water.
2. Preheat oven to 425⁰F. Spray a large baking sheet with non-stick cooking spray. Set aside.
3. Cut rutabagas into 1/4-inch thick wedges.
4. Place rutabaga wedges in a large bowl. Drizzle with oil and sprinkle with garlic and Italian seasoning. Toss to coat evenly.
5. Spread the rutabaga wedges in a single layer on the prepared baking sheet.
6. Bake for 15 minutes or until they start to brown. Flip the wedges over and bake for another 10-15 minutes or until the wedges are soft on the inside and well-browned, cooked through, and crispy on the outside.
7. Sprinkle with Parmesan cheese and serve immediately.
8. Store leftovers in a sealed container in the refrigerator for up to four days.