Roasted Broccoli and Red Peppers

Roasted Broccoli and Red Peppers
Roasted broccoli with red peppers
Yield: 6 servings

Ingredients:

  • 5 cups fresh broccoli florets (about 1 large bunch), gently rubbed under cold running water
  • 1 red bell pepper, gently rubbed under cold running water and cut into bite-sized pieces
  • 2 teaspoons olive or vegetable oil
  • 1/2 teaspoon lemon pepper
  • 1 clove garlic, minced

Directions:

  1. Wash hands with soap and water.
  2. Preheat the oven to 400°F.
  3. Add broccoli, pepper, oil, lemon pepper and garlic to a self-sealing plastic bag; shake until ingredients are combined (or mix together in a bowl).
  4. Spread the mixture out in an even layer on a baking sheet.
  5. Bake in the preheated oven until vegetables are tender enough to pierce with a fork, 15 to 20 minutes.

Nutrition Information:

  • Calories 38
  • Total Fat 2g
  • Sodium 54mg
  • Total Carbohydrates 5g
  • Fiber 2g