Pizza Casserole

Pizza Casserole
Download Handout Spanish Handout

To help with meal planning, make a list of your family’s favorite meals and start planning the meals your family eats together the most.

Pizza Casserole
Yield: 8 servings
Ingredients:
  • 1 pound lean ground beef
  • 1 (14 ounce) jar or can spaghetti sauce
  • 2 cups Mozzarella cheese, shredded
  • 1 tube (10 biscuits, each) refrigerator biscuits

Directions:

  1. Wash hands with soap and water.
  2. Preheat oven to 350 °F.
  3. In a skillet, brown ground beef internal temperature reaches 160 °F on food thermometer. Drain fat.
  4. Add spaghetti sauce to ground beef. Continue cooking until hot.
  5. Spread mixture in 9 x 13-inch baking pan. Sprinkle cheese on top.
  6. Place biscuits on top of cheese layer.
  7. Bake approximately 10 minutes or until biscuits are done.
  8. Using a spatula, place each serving upside down (ground beef up) on a plate.
  9. Store leftovers in a sealed container in the refrigerator for up to 4 days.

Nutrition Information:

  • Serving Size (1/8 of recipe):
  • Calories: 300
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 52mg
  • Sodium: 641mg
  • Total Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 21g
  • Vitamin A: 9%
  • Vitamin C: 1%
  • Calcium: 24%