Pizza Casserole
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To help with meal planning, make a list of your family’s favorite meals and start planning the meals your family eats together the most.

Pizza Casserole
Yield: 8 servings

Ingredients:

  • 1 pound lean ground beef
  • 1 (14 ounce) jar or can spaghetti sauce
  • 2 cups Mozzarella cheese, shredded
  • 1 tube (10 biscuits, each) refrigerator biscuits

Directions:

  1. Wash hands with soap and water.
  2. Preheat oven to 350°F.
  3. In a skillet, brown ground beef internal temperature reaches 160°F on food thermometer. Drain fat.
  4. Add spaghetti sauce to ground beef. Continue cooking until hot.
  5. Spread mixture in 9 x 13-inch baking pan. Sprinkle cheese on top.
  6. Place biscuits on top of cheese layer.
  7. Bake approximately 10 minutes or until biscuits are done.
  8. Using a spatula, place each serving upside down (ground beef up) on a plate.

Nutrition Information:

  • Serving Size (1/8 of recipe):
  • Calories 300
  • Total Fat 15g
  • Saturated Fat 6g
  • Cholesterol 52mg
  • Sodium 641mg
  • Total Carbohydrates 19g
  • Fiber 2g
  • Total Sugars 6g
  • Protein 21g
  • Vitamin A 9%
  • Vitamin C 1%
  • Calcium 24%
  • Iron 13%