Green Fruit Salad
bowl of kiwi, green grapes, and honeydew
Yield: 1 serving

Ingredients:

  • ⅓ cup chopped kiwi, gently rubbed under cold running water
  • ⅓ cup diced honeydew, scrubbed with clean vegetable brush under running water
  • ⅓ cup quartered grapes, gently rubbed under cold running water

Directions:

  1. Wash hands with soap and water.
  2. Place cut-up fruit in fun cups or bowls.
  3. Store leftovers in a sealed container in the refrigerator for up to 4 days.

Nutrition Information:

  • Calories 76
  • Total Fat 0.5g
  • Saturated Fat 0.1g
  • Cholesterol 0mg
  • Sodium 12.5mg
  • Total Carbohydrates 18.9g
  • Fiber 2.5g
  • Total Sugars 14.7g