Green Fruit Salad
Photo by Marusa Jonas
Yield: 1 serving
Ingredients:
- ⅓ cup chopped kiwi, gently rubbed under cold running water
- ⅓ cup diced honeydew, scrubbed with clean vegetable brush under running water
- ⅓ cup quartered grapes, gently rubbed under cold running water
Directions:
- Wash hands with soap and water.
- Place cut-up fruit in fun cups or bowls.
- Store leftovers in a sealed container in the refrigerator for up to 4 days.
Nutrition Information:
Nutrition Software Used:
ESHA Food Processor
