Broccoli Slaw with Cranberries

Broccoli Slaw with Cranberries

Eat a rainbow of fruits and vegetables to get the nutrients your body needs. This salad is a great start!

broccoli slaw with cranberries
Yield: 11 servings
  • 1 (12 ounce) package broccoli slaw
  • ½ cup green onions, gently rubbed under cold running water, chopped
  • ¼ cup almonds, slivered
  • ¾ cup dried cranberries
  • 2 Tablespoons vegetable oil
  • ¼ cup vinegar
  • ½ Tablespoon soy sauce, low sodium
  • 2 Tablespoons honey
  • 1 teaspoon ginger, ground
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • Salt to taste


  1. Wash hands with soap and water.
  2. In a large bowl, combine broccoli slaw, onions, almonds and dried cranberries.
  3. In a separate bowl, mix oil, vinegar, soy sauce, honey, ginger, garlic powder, pepper and salt (optional).
  4. Toss dressing with salad.
  5. Cover and refrigerate for at least 1 hour before serving.
  6. Store leftovers in a sealed container in the refrigerator for up to 4 days.

Nutrition Information:

  • Calories 90
  • Total Fat 4g
  • Sodium 25mg
  • Total Carbohydrates 13g
  • Fiber 2g
  • Protein 1g


Adapted slightly from Get Fresh! Chickasaw Nation Nutrition Services