Broccoli Slaw with Cranberries

Broccoli Slaw with Cranberries
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Eat a rainbow of fruits and vegetables to get the nutrients your body needs. This salad is a great start!

broccoli slaw with cranberries
Yield: 11 servings
Ingredients:
  • 1 (12 ounce) package broccoli slaw
  • ½ cup green onions, gently rubbed under cold running water, chopped
  • ¼ cup almonds, slivered
  • ¾ cup dried cranberries
  • 2 Tablespoons vegetable oil
  • ¼ cup vinegar
  • ½ Tablespoon soy sauce, low sodium
  • 2 Tablespoons honey
  • 1 teaspoon ginger, ground
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • Salt to taste

Directions:

  1. Wash hands with soap and water.
  2. In a large bowl, combine broccoli slaw, onions, almonds and dried cranberries.
  3. In a separate bowl, mix oil, vinegar, soy sauce, honey, ginger, garlic powder, pepper and salt (optional).
  4. Toss dressing with salad.
  5. Cover and refrigerate for at least 1 hour before serving.
  6. Store leftovers in a sealed container in the refrigerator for up to 4 days.

Nutrition Information:

  • Calories: 100
  • Total Fat: 4g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 35mg
  • Total Carbohydrates: 15g
  • Fiber: 2g, includes 3g Added Sugars
  • Protein: 2g
  • Calcium: 2%
  • Iron: 6%
  • Potassium: 4%
Nutrition Software Used: ESHA Food Processor

Source:

Adapted slightly from Get Fresh! Chickasaw Nation Nutrition Services