How to Prepare and Freeze Onions, Peppers, Zucchini, Beans, Corn and More


Freezing Vegetables: Including green, wax and snap beans, corn, blanching time chart. 1-page brochure from Buy Fresh, Buy Local®  Nebraska and UNL Extension

Freezing Vegetables Directions for Specific Foods

University of Nebraska-Lincoln Extension Publications

National Center for Home Food Preservation (NCHFP) Materials


Quick Links to Canning, Freezing & Drying Sections


  1. Fruits (includes canned pie fillings)
  2. Tomatoes and Tomato Products (includes Salsa)
  3. Vegetables (includes soups)
  4. Meat, Poultry and Seafood
  5. Jams and Jellies
  6. Pickles and Fermented Products
  7. General Canning information / What You Need to Know before You Begin Canning
  8. Frequently Asked Canning Questions (includes troubleshooting problems with canned foods)
  9. Altitude / Elevation information
  10. Unsafe Canning Practices
  11. Contacting Companies about Specific Products and Equipment
  12. Sources of Canning Supplies (such as ClearJel®, canning equipment, etc.)




▸Email contact for Home Food Preservation webpages: Carol Larvick