Join us for our FREE Food Preservation Virtual Learning Series! Each session will include a short presentation and time for discussion and question/answer on any food preservation related topic. All sessions will be taught online through Zoom.
|Date and Time||Topic||Handouts and Resources||Recording|
|April 14, 2021, 7:00 to 8:30 pm CST||Canning 101|
|May 11, 2021, 7:00 to 8:30 pm CST||Jams and Jellies|
|June 10, 2021, 7:00 to 8:30 pm CST||Canning 101 (repeat of April 14th class)|
|June 23, 2021, 7:00 to 8:30 pm CST||Pickles and Relishes|
|July 8, 2021, 7:00 to 8:30 pm CST||Tomatoes|
|July 13, 2021, 7:00 to 8:30 pm CST||Salsa|
|Topic||Handouts & Resources||Recording|
|Food Preservation 101||Watch Food Preservation 101 Recording|
|Boiling Water Canning/Steam Canning/Pressure Canning||Watch Boiling Water Canning/Steam Canning/Pressure Canning Recording|
|Freezing/Dehydrating||Watch Freezing and Dehydrating Recording|
|End of Season Food Preservation||Watch End of Season Food Preservation Recording|
Each Zoom session will be recorded and a link to the recording will be sent to all participants who register.
Sessions will be led by Nebraska Extension's Food Preservation Team: Brenda Aufdenkamp, Cindy Brison, Nancy Frecks, Georgia Jones, Carol Larvick, Carol Schwarz, Nancy Urbanec and Cami Wells.