Join us for our FREE Food Preservation Virtual Learning Series! Each session will include a short presentation and time for discussion and question/answer on any food preservation related topic. All sessions will be taught online through Zoom.
|Date and Time||Topic||Handouts & Resources||Recording|
|August 5 at 6:30 p.m. CST||Food Preservation 101||USDA's Complete Guide to Home Canning||Watch Food Preservation 101|
|August 19 at 6:30 p.m. CST||Boiling Water Canning/Steam Canning/Pressure Canning|
|September 2 at 6:30 p.m. CST||Freezing/Dehydrating|
Each Zoom session will be recorded and a link to the recording will be sent to all participants who register.
Sessions will be led by Nebraska Extension's Food Preservation Team: Brenda Aufdenkamp, Cindy Brison, Nancy Frecks, Georgia Jones, Carol Larvick, Carol Schwarz, Nancy Urbanec and Cami Wells.