Join us for our FREE Food Preservation Virtual Learning Series! Each session will include a LIVE demonstration and time for discussion and questions/answers on any food preservation related topic. All sessions will be taught online through Zoom.
2022 Series | 2021 Series | 2020 Series
Date and Time | Topic | Handouts and Resources | Registration/Recording |
---|---|---|---|
June 14, 2022 7:00-8:00 CT Presenters: Brenda Aufdenkamp and Nancy Frecks |
Pressure Canning Carrots |
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Watch Canning Carrots Recording |
May 3, 2022 Presenters: Kayla Hinrichs and Carol Larvick |
Freezing Foods |
|
Watch Freezing Recording |
April 19, 2022 Presenters: Nancy Urbanec and Cindy Brison |
Jelly Making |
|
Watch Jelly Making Recording |
Date and Time | Topic | Handouts and Resources | Registration/Recording |
---|---|---|---|
Presenter |
Salsa |
|
Watch Salsa Recording |
Presenter |
Tomatoes |
Watch Tomatoes Recording | |
Presenter
|
Pickles and Relishes |
Watch Pickles and Relishes Recording | |
Presenters
|
Canning 101 |
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|
Presenter
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Jams and Jellies |
|
Watch Jams and Jellies Recording |
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Canning 101 (repeat of April 14th class) |
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Watch Canning 101 Recording |
Topic | Handouts & Resources | Recording |
---|---|---|
Food Preservation 101 | Watch Food Preservation 101 Recording | |
Boiling Water Canning/Steam Canning/Pressure Canning |
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Watch Boiling Water Canning/Steam Canning/Pressure Canning Recording |
Freezing/Dehydrating |
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Watch Freezing and Dehydrating Recording |
End of Season Food Preservation | Watch End of Season Food Preservation Recording |
Sessions will be led by Nebraska Extension's Food Preservation Team: Brenda Aufdenkamp, Cindy Brison, Nancy Frecks, Georgia Jones, Carol Larvick, Nancy Urbanec and Cami Wells.
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