Join us for our FREE Food Preservation Virtual Learning Series! Each session will include a LIVE demonstration and time for discussion and questions/answers on any food preservation related topic. All sessions will be taught online through Zoom.
2022 Series | 2021 Series | 2020 Series
| Date and Time | Topic | Handouts and Resources | Registration/Recording |
|---|---|---|---|
June 14, 2022 7:00-8:00 CT Presenters: Brenda Aufdenkamp and Nancy Frecks | Pressure Canning Carrots |
| Watch Canning Carrots Recording |
May 3, 2022 Presenters: Kayla Hinrichs and Carol Larvick | Freezing Foods |
| Watch Freezing Recording |
April 19, 2022 Presenters: Nancy Urbanec and Cindy Brison | Jelly Making |
| Watch Jelly Making Recording |
| Date and Time | Topic | Handouts and Resources | Registration/Recording |
|---|---|---|---|
Presenter | Salsa |
| Watch Salsa Recording |
Presenter | Tomatoes | Watch Tomatoes Recording | |
Presenter
| Pickles and Relishes | Watch Pickles and Relishes Recording | |
Presenters
| Canning 101 |
| Watch Canning 101 Recording |
Presenter
| Jams and Jellies |
| Watch Jams and Jellies Recording |
| Canning 101 (repeat of April 14th class) |
| Watch Canning 101 Recording |
| Topic | Handouts & Resources | Recording |
|---|---|---|
| Food Preservation 101 | Watch Food Preservation 101 Recording | |
| Boiling Water Canning/Steam Canning/Pressure Canning |
| Watch Boiling Water Canning/Steam Canning/Pressure Canning Recording |
| Freezing/Dehydrating |
| Watch Freezing and Dehydrating Recording |
| End of Season Food Preservation | Watch End of Season Food Preservation Recording |
Sessions will be led by Nebraska Extension's Food Preservation Team: Brenda Aufdenkamp, Cindy Brison, Nancy Frecks, Georgia Jones, Carol Larvick, Nancy Urbanec and Cami Wells.
