Join us for our FREE Food Preservation Virtual Learning Series! Each session is designed to help you build confidence in preserving food at home, with time set aside for both learning and live Q&A.
- Time: All sessions will be held from 12:00 - 1:00 PM (CST)
- Location: Online through Zoom
- Registration: Preregistration is required for all sessions at least one week in advance.
2026 Session Schedule and Topics:
- April 23 - Basics of Home Food Preservation
- May 20 - Making Jams and Jellies
- June 10 - Boiling Water Canning
- June 17 - Dehydrating Foods
- July 15 - Freezing Foods
- July 22 - Pressure Canning
- August 12 - Making Salsa and Canning Tomatoes
- August 20 - Pickling
- September 15 - Preserving Squash and Pumpkin
Not able to attend the live session? We will send out a recording along with resources to each registered participant. Both will be posted on this website after each class.
Questions - Contact Brenda Aufdenkamp, at 308-532-2683 or baufdenkamp1@unl.edu
