This food service educational online resource will benefit food service business owners/managers to get consistency in their business and educate them with materials which would otherwise be only available through formal education. The purpose of this editable checklist is to educate food-service professionals in daily operations and assist to maintain consistency in a world where turnover is high and training resources are limited.
Primary Audience: Restaurant, foodservice owners, managers in for-profit and non-profit management.
Topics for editable checklist include: Purchasing and ordering for food service operations, receiving goods, storing goods, front-of-the house preparation, back-of-the house preparation, proper service standards for the restaurants, cleaning standards, bar and beverage operations, manager shift change checklist, catering operations, hiring checklist and training new employee’s checklist.
Instructions on how to use these forms: Download the document by clicking one of the links below. Customize, tweak or edit to the needs of your foodservice business and training your employees. Consistency is key, checklists can help with operational stability and task accountability.
Download Restaurant Operations Editable Checklist
Source:
- Payne-Palacio, June. (2016). Foodservice management: principles and practices (13th ed.). Boston: Pearson.
- Business Operations, National Restaurant Association
- Gregoire, M (2017). Foodservice Organizations: A Managerial and Systems Approach (9th ed.). Boston: Pearson.
