January is National Oatmeal Month! Oatmeal is a whole grain that can be a delicious, warm way to add whole grains to your eating patterns during the cold winter season. Oats are full of important nutrients like vitamins B and E, calcium, magnesium, and zinc. This grain contains beta-glucan, a special kind of fiber, found to be especially effective in lowering cholesterol and insoluble dietary fiber, which has anticancer properties. Best of all, oats, like most other whole grains, can help us maintain a healthy weight.
There are several types of oatmeal such as rolled oats, quick cooking oats, instant oats, oat flour, and steel-cut oats. All these types have similar nutritional values, but many times instant oatmeal has other ingredients added such as sugar. The only way to know if there are ‘extra’ ingredients is to read the ingredient label of the product.
Ideas to boost nutrition and flavor include:
- Make oatmeal with calcium-rich milk instead of water.
- Toss in raisins or dried cranberries and chopped nuts like walnuts or pecans.
- Add fresh or frozen berries or other fruits like apples or bananas.
- Mix in ¼ cup unsweetened applesauce.
- Sprinkle with cinnamon for sweetness, it adds flavor without calories. With a dusting of cinnamon, a smaller amount sweetener, or perhaps none at all, may be needed.
If eating a bowl of oatmeal isn’t something you even want to consider, try using rolled oats in baked products like cookies, muffins or breads. Oatmeal can be used in place of bread crumbs in meat loaf or patties. Couple a goal of eating more servings of whole grains with a regular exercise program for a healthier you.
- ¼ cup quick oats
- ½ cup low-fat milk
- ½ cup frozen berries
- 2 teaspoons brown sugar (optional)
- 1 Tablespoon finely chopped nuts* (optional)
- Wash hands with soap and water. Place oats, milk, berries and brown sugar in a microwave-safe bowl.
- Microwave 1 ½ to 2 minutes until hot, stirring at least once. Watch mixture carefully so that it does not cook over the container.
- Top with nuts and enjoy!
*If serving to young children, chop nuts finely to reduce choking hazard.
Consider using a larger bowl or even a microwave-safe liquid measuring cup with "space" at the top to heat oatmeal if problems with overflowing occur. Adding berries after cooking oatmeal to help mixture to "cool down" is another option. Be careful when serving to young children to make sure that bowl and oatmeal are not too hot. You may consider placing oatmeal in another bowl before serving.
- Calories 154
- Total Fat 1g
- Sodium 52mg
- Total Carbohydrates 28g
This newsletter has been peer-reviewed.