Tuesday, March 26, 2024
![spinach](https://food.unl.edu/food-calendar/spinach.jpg)
Spinach tastes good raw or cooked. Serve raw in salads or on sandwiches. It can be steamed, boiled, microwaved, sautéed or stir-fried. It can also be added to soups, wraps, lasagna or other vegetable dishes.
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