Potatoes are root vegetables that grow in the ground. Potatoes can be white, yellow, red or even purple. There are a variety of potatoes including, Russet, yellow, red, Yukon Gold and German Butterball.
Why Should I Eat This?
Potatoes are a good source of potassium, which helps with muscle movements and keeps your heart healthy. They also contain vitamin C, which helps heal cuts and wounds and supports our immune system.
Make a Good Selection
Choose firm potatoes with smooth skin. Avoid potatoes with splits, mold, sprouts, soft spots, bad smell or a green color.
Proper Storage
Store unwashed potatoes in a cool, dark, and well-ventilated place. Use within five weeks. If potatoes have dirt on them, wipe off with a clean dry towel before storing.
How Could I Use This?
- Boil, bake, roast, microwave, fry, or grill potatoes
- Use in a casserole
- Thinly slice potatoes and bake in the oven to make homemade potato chips
- Make potato salad
- Shred to make hash browns
- Use potatoes to make gnocchi
- Make mashed potatoes
- Bake and top with various toppings
- Add to soups or stews
Seasonal Availability in Nebraska
Harvest Season: July through October
Market Availability: July through October
Featured Recipes
Download Handouts
Source:
- Seasonal Produce Guide - Potatoes, SNAP-Ed Connection
- Nebraska Harvest Schedule, Buy Fresh Buy Local Nebraska
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