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  1. Nebraska
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  5. Potatoes

Potatoes

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potatoes in a basket

Potatoes are root vegetables that grow in the ground. Potatoes can be white, yellow, red or even purple. There are a variety of potatoes including, Russet, yellow, red, Yukon Gold and German Butterball.

Why Should I Eat This?

Potatoes are a good source of potassium, which helps with muscle movements and keeps your heart healthy. They also contain vitamin C, which helps heal cuts and wounds and supports our immune system.

Make a Good Selection

Choose firm potatoes with smooth skin. Avoid potatoes with splits, mold, sprouts, soft spots, bad smell or a green color.

Proper Storage

Store unwashed potatoes in a cool, dark, and well-ventilated place. Use within five weeks. If potatoes have dirt on them, wipe off with a clean dry towel before storing.

How Could I Use This?

  • Boil, bake, roast, microwave, fry, or grill potatoes
  • Use in a casserole
  • Thinly slice potatoes and bake in the oven to make homemade potato chips
  • Make potato salad
  • Shred to make hash browns
  • Use potatoes to make gnocchi
  • Make mashed potatoes
  • Bake and top with various toppings
  • Add to soups or stews

Seasonal Availability in Nebraska

Harvest Season: July through October

Market Availability: July through October

Featured Recipes

Baked Parmesan Fries Baked Parmesan Fries
Elaine's Green-Mash Potatoes Elaine's Green-Mash Potatoes
Zesty Herb Potatoes Zesty Herb Potatoes

Download Handouts

Handout - Potatoes Potatoes Handout
Handout - Potatoes - Spanish Potatoes Handout - Spanish

Source:

  • Seasonal Produce Guide - Potatoes, SNAP-Ed Connection
  • Nebraska Harvest Schedule, Buy Fresh Buy Local Nebraska

Tags:

nutrition potato seasonal produce

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Related links

  • Food Science and Technology Department
  • Nutrition and Health Sciences Department
  • Animal Science Department
  • United States Department of Agriculture (USDA)
  • National Institute of Food and Agriculture (NIFA)

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