Protein foods include both animal (meat, poultry, seafood, and eggs) and plant (beans, peas, soy products, nuts, and seeds) sources. Protein has many functions is our bodies such being building blocks for bones, muscles, cartilage, skin, and blood. The amount of protein foods you need to eat varies between 2 and 6½ ounce-equivalents each day. Most Americans eat enough food from this group, but need to make leaner and more varied selections of these foods.
Protein is typically the most expensive part of a meal. There are a variety of ways that you can reduce your protein costs. Consider expanding the types of protein that you select for your family. Find protein foods throughout the entire store. They can be found in the fresh meat case, frozen foods section, dairy case, and canned and pantry food aisles. Keep reading for more tips and suggestions.
For many families, most meals are centered around animal sources of protein, like chicken, beef, pork, fish, etc. However, protein from plant sources can be less expensive, just as satisfying and packed with flavor. Do you need some new ideas and recipes for meals that are centered around plant-based protein sources? Here are a few quick ideas:
Dry beans such as kidney beans, black beans and garbanzo beans are a great low-cost, plant-based source of protein. They can be served as the main protein source or as a companion to beef, pork, chicken, or fish dishes. Replacing some or all of the meat with beans in a favorite recipe can help stretch your protein dollar.
No matter how you like to eat your eggs, they are full of good nutrition, inexpensive, and can be a part of a healthy diet. Eggs are a source of high-quality protein and a number of other nutrients, all for 70 calories per large egg. Not only are eggs great for breakfast but make a quick and tasty lunch or dinner.
Money Saving Tips for Meat, Poultry and Seafood
- The less tender cuts of beef (round, chuck, and shoulder) cost less, and are just as nutritious. Marinate, braise, or stew to make them more tender.
- For meats, compare the cost per serving NOT the cost per pound. Extra lean beef will yield more servings of cooked meat per pound than regular ground beef.
- Seafood doesn't have to be expensive. Try buying canned tuna, salmon, or sardines – they store well and are a low cost option.
All About the Protein Foods Group, United States Department of Agriculture (USDA)
Why is it important to make lean or low-fat choices from the Protein Foods Group?, United States Department of Agriculture
The Nutrition Education Program (NEP) delivers evidence-based nutrition education and obesity prevention interventions through a combination of education strategies coupled with multi-level community changes that occur within the environment to promote healthy eating and active lifestyles.
This material was funded by USDA's Supplemental Nutrition Assistance Program – SNAP and Expanded Food & Nutrition Education Program (EFNEP).