Image source: USDA/SNAP-Ed
by Carol Schwarz, MS, RD and Alice Henneman, MS, RDN
A survey (n=1,208) was conducted on how people in our state think and feel about their food. Food labels were identified as the major information source by 63.7% of respondents.
Are you an able food label reader? Do you know the answers to these questions? Click here for an illustrated PDF printer-friendly copy of "What's on a Food Label?" Quiz
Download a FREE related PowerPoint:
- Download link: "What's on a Food Label?"
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- Do Foods Labeled as "Natural" Deliver on Your Expectations?
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- Is This Food Still Safe to Eat? Frequently Asked Questions
- What's on a Food Label? (FREE PowerPoint and self-paced online slide show)
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- Food Tossed is Money Lost (Pinterest)
