Yummy Choco-Banana "Ice Cream"

Yummy Choco-Banana "Ice Cream"
Yummy Choco-Banana 'Ice Cream'
Photo provided by Cami Wells
Yield: 1 serving
Ingredients:
  • 1 frozen peeled banana, cut into chunks
  • 1-2 teaspoons cocoa powder (optional)
  • 1 teaspoon peanut butter (optional)

Directions:

  1. Wash hands with soap and water. Place banana chunks into a small food processor or blender. Blend on high until smooth and creamy.
  2. Add cocoa powder and peanut butter, if desired. Continue to blend until mixed. Enjoy immediately.
  3. This “ice cream” is best eaten right away, but you can store it in an airtight container in the freezer for up to 3 months.

Nutrition Information:

  • Calories: 140
  • Total Fat: 3.5g
  • Saturated Fat: 1g
  • Sodium: 25mg
  • Total Carbohydrates: 29g
  • Fiber: 4g
  • Protein: 3g
  • Potassium: 10%
Nutrition Software Used: ESHA Food Processor

Tags:

banana chocolate dessert frozen treats fruit ice cream peanut butter simple snacks

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