Yummy Choco-Banana "Ice Cream"

Yummy Choco-Banana "Ice Cream"
Yummy Choco-Banana 'Ice Cream'
Photo provided by Cami Wells
Yield: 1 serving

Ingredients:

  • 1 frozen peeled banana, cut into chunks
  • 1-2 teaspoons cocoa powder
  • 1 teaspoon peanut butter (optional)

Directions:

  1. Wash hands with soap and water. Place banana chunks into a small food processor or blender. Blend on high until smooth and creamy.
  2. Add cocoa powder and peanut butter, if desired. Continue to blend until mixed. Enjoy immediately.

Nutrition Information:

  • Calories 140
  • Total Fat 3.5g
  • Saturated Fat 1g
  • Cholesterol 0mg
  • Sodium 25mg
  • Total Carbohydrates 29g
  • Fiber 4g
  • Total Sugars 15g, includes 0g Added Sugars
  • Protein 3g
  • Vitamin D 0%
  • Calcium 0%
  • Iron 6%
  • Potassium 10%
Nutrition Software Used: 
ESHA Food Processor

Tags:

banana chocolate dessert ice cream peanut butter