Yummy Choco-Banana "Ice Cream"
Yield: 1 serving
Ingredients:
- 1 frozen peeled banana, cut into chunks
- 1-2 teaspoons cocoa powder (optional)
- 1 teaspoon peanut butter (optional)
Directions:
- Wash hands with soap and water. Place banana chunks into a small food processor or blender. Blend on high until smooth and creamy.
- Add cocoa powder and peanut butter, if desired. Continue to blend until mixed. Enjoy immediately.
- This “ice cream” is best eaten right away, but you can store it in an airtight container in the freezer for up to 3 months.
Nutrition Information:
Nutrition Software Used: ESHA Food Processor
