Green Fruit Parfait
Photo provided by Cami Wells
Yield: 1 serving
Ingredients:
- ⅓ cup diced green fruit, washed
- 1 (6 ounce) container low-fat key lime yogurt, divided
Directions:
- Wash hands with soap and water.
- Place half the yogurt on the bottom of a glass or paper cup and then layer with half the fruit.
- Add the rest of the yogurt and then the remainder of the fruit.
Notes:
Consider topping with the parfait with your favorite dry cereal or some crunchy chopped nuts such as almonds, walnuts, or peanuts.
Nutrition Information:
Nutrition Software Used:
ESHA Food Processor
