Fruit Puree

Fruit is a healthy source of fiber and vitamins. Make a fruit smoothie instead of juice or other drinks with added sugar.

Yield: 2 servings
Ingredients:
  • 1 banana, peeled
  • 1 mango, gently rubbed under cold running water, peeled and chopped
  • 1 cup strawberries, gently rubbed under cold running water

Directions:

  1. Wash hands with soap and water.
  2. Combine all ingredients in a blender or food processor. Blend until smooth.
  3. Store leftovers in a sealed container in the refrigerator for up to four days.

Nutrition Information:

  • Serving Size (1 cup):
  • Calories 160
  • Total Fat 1g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Total Carbohydrates 41g
  • Fiber 5g
  • Total Sugars 31g, includes 0g Added Sugars
  • Vitamin D 0%
  • Calcium 2%
  • Iron 6%
  • Potassium 10%
Nutrition Software Used: 
ESHA Food Processor