Cider Braised Cabbage
Cider Braised Cabbage
Yield: Serves 4


  • 2 Tablespoons butter
  • 1 medium onion, scrubbed with clean vegetable brush under running water and thinly sliced
  • 1 head (about 2 pounds) green cabbage, scrubbed with clean vegetable brush under running water, quartered, cored, and thinly sliced
  • ½ cup apple cider
  • 2 Tablespoons apple cider vinegar
  • Salt and pepper, to taste


  1. Wash hands with soap and water.
  2. Melt butter in a large saucepan over medium high heat. Add onion and cook until it begins to soften, about 5 minutes.
  3. Add cabbage; tossing to coat. Cook for about 5 minutes, stirring occasionally.
  4. Add apple cider. Cover and reduce heat to medium. Cook for about another 5 minutes.
  5. Uncover; simmer until almost all of the liquid has evaporated.
  6. Add vinegar. Season with salt and pepper.
  7. Store leftovers in a sealed container in the refrigerator for up to four days.

Nutrition Information:

  • Calories 140
  • Total Fat 6g
  • Saturated Fat 3.5g
  • Cholesterol 15mg
  • Sodium 45mg
  • Total Carbohydrates 21g
  • Fiber 6g
  • Total Sugars 12g, includes 0g Added Sugars
  • Protein 3g
  • Vitamin D 0%
  • Calcium 8%
  • Iron 6%
  • Potassium 10%