Cider Braised Cabbage
Cider Braised Cabbage
Yield: Serves 4


  • 2 Tablespoons butter
  • 1 medium onion, thinly sliced
  • 1 head (about 2 pounds) green cabbage, quartered, cored, and thinly sliced
  • ½ cup apple cider
  • 2 Tablespoons apple cider vinegar Salt and pepper, to taste


  1. Melt butter in a large saucepan over medium high heat. Add onion and cook until it begins to soften, about 5 minutes.
  2. Add cabbage; tossing to coat with oil. Cook for about, stirring occasionally, for about 5 minutes.
  3. Add apple cider. Cover and reduce heat to medium. Cook for about another 5 minutes.
  4. Uncover; simmer until almost all of the liquid has evaporated.
  5. Add vinegar. Season with salt and pepper.