Brussels Sprout and Apple Salad

Brussels Sprout and Apple Salad
Brussels Sprout and Apple Salad
Yield: Serves 4 to 6

Ingredients:

  • 1 pound Brussels sprouts
  • 1½ teaspoon salt, divided
  • 1 shallot, finely minced
  • 2 Tablespoons cider vinegar
  • 1 teaspoon sugar
  • 2 Tablespoons olive oil
  • 1 Granny Smith apple, cut into matchsticks

Directions:

  1. Fill a large saucepan about one-half full with water. Add about one teaspoon salt, cover, and bring to a boil. Add Brussel sprouts and cook for about one minute. Drain. Add cold water. After about one minute, pour off water.
  2. In a small bowl, whisk together shallot, vinegar, sugar, and one-half teaspoon salt. Slowly whisk in olive oil.
  3. Place Brussels sprouts and apple in a large bowl. Add dressing and stir to coat mixture.
  4. Serve immediately for a crunchy salad or refrigerate overnight.

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