Bean Stew

Directions:

1. Wash hands with soap and water.
2. In a large pot, heat oil over medium heat. Add garlic and cook for about 1 minute.
3. Add tomato paste and cook for 2 minutes.
4. Stir in tomato sauce, cover, and simmer for 5 minutes.
5. Add beans, curry powder, ground coriander, and pepper. Stir and cook for additional 5 minutes.
6. Serve with bread or rice.
7. Store leftovers in a sealed container in the refrigerator for up to four days.