Banana Oatmeal Bread
banana bread
Yield: 16 servings

Ingredients:

  • 2 eggs
  • ½ cup vegetable oil
  • 1 cup brown sugar
  • 2 large ripe bananas, gently rubbed under cold running water, peeled and mashed
  • 1 cup quick cooking oats
  • ½ cup fat free milk
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon

Directions:

  1. Wash hands with soap and water. Preheat oven to 350°F.
  2. Break eggs into a large bowl. Wash hands with soap and water after cracking raw egg.
  3. Add oil, brown sugar. bananas, oats and milk to eggs. Mix well.
  4. Add all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon. Stir together.
  5. Spray a 9x5-inch inch loaf pan with cooking spray. Pour batter into the pan. Bake in for 55-60 minutes or until toothpick comes out clean when inserted into the bread.

Nutrition Information:

  • Calories 210
  • Total Fat 8g
  • Saturated Fat 1g
  • Cholesterol 20mg
  • Sodium 210mg
  • Total Carbohydrates 32g
  • Fiber 2g
  • Total Sugars 15g, includes 13g Added Sugars
  • Protein 4g
  • Vitamin D 0%
  • Calcium 4%
  • Iron 6%
  • Potassium 2%
Nutrition Software Used: 
ESHA Food Processor