Angel Food Delight

Angel Food Delight

Try adding fruit to desserts or making fruit your dessert. This fluffy angel food cake recipe adds fruit and is a great fat-free option for dessert.

Angel Food Delight
Yield: 12 servings
  • 1 (16 ounce) box 1-step angel food cake mix
  • 1 (16 ounce or 20 ounce) can of fruit, packed in juice, such as peaches or pineapple
  • Low-fat whipped topping (optional)
  • Fruit for garnish (optional)


  1. Wash hands with soap and water.
  2. Preheat oven according to directions on cake mix.
  3. If using a 16 ounce can of fruit, add 1/2 cup water to fruit.
  4. In a large bowl, mash the fruit if sliced or whole. A potato masher or pastry blender works well.
  5. Add angel food cake mix to fruit. Stir just until blended. Do not overmix.
  6. Bake and cool according to directions on package.
  7. Serve with whipped topping and fresh fruit, if desired.

Nutrition Information:

  • Serving Size (1/12 of recipe):
  • Calories 160
  • Total Fat 0g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 330mg
  • Total Carbohydrates 35g
  • Fiber 0g
  • Total Sugars 27g
  • Protein 3g
  • Vitamin A 2%
  • Vitamin C 2%
  • Calcium 4%
  • Iron 2%