Angel Food Delight
Try adding fruit to desserts or making fruit your dessert. This fluffy angel food cake recipe adds fruit and is a great fat-free option for dessert.
Yield: 12 servings
Ingredients:
- 1 (16 ounce) box 1-step angel food cake mix
- 1 (16 ounce or 20 ounce) can of fruit, packed in juice, such as peaches or pineapple
- Low-fat whipped topping (optional)
- Fruit for garnish (optional)
Directions:
- Wash hands with soap and water.
- Preheat oven according to directions on cake mix.
- If using a 16 ounce can of fruit, add 1/2 cup water to fruit.
- In a large bowl, mash the fruit if sliced or whole. A potato masher or pastry blender works well.
- Add angel food cake mix to fruit. Stir just until blended. Do not overmix.
- Bake and cool according to directions on package.
- Serve with whipped topping and fresh fruit, if desired.
Nutrition Information:
