Client Choice Model
- Allow clients to select items that they will want to consume within the set guidelines. Allowing clients to choose what food items they want increases self-efficacy and confidence in their nutrition.
- Choice equals dignity. Clients that can choose the food they and their family wants empowers them.
- This model allows staff & volunteers to increase the amount of time they can spend with clients on education while they shop.
- View Source
Removing Stigma
Rebrand naming of community resources from food pantries, soup kitchens to markets or cafes. View Source
Embracing Culture
Create flyers, signs, etc into multiple different languages that clients may speak. Allowing multiple cultures to be included in the market space allows for clients to know they are welcome in that area and allows for a diverse community to flourish. View Source
Gain Feedback From Clients
Take the time to talk with those who you serve. Understand their wants & needs. Listen to suggestions on how to better the experience. Source: Minnesota Open Doors
