About Ag & Food | Ag Links | Recipes
The Agriculture and Food webpages are designed to help consumers understand where food comes from, how it is grown or raised, practices in place to ensure it is safe, environmental influences, and more.
These resources will help you make tastier and safer food, prevent food waste and save money!
Beef and Veal
- Beef . . . Farm to Table (Source: USDA)
- BEEF, It's What's for Dinner (Source: Cattlemen's Beef Board and National Cattlemen's Beef Association)
- Ground Beef and Food Safety (Source: USDA)
- Beef for Food Service (Source: Cattlemen's Beef Board and National Cattlemen's Beef Association)
- Three Simple Steps for Grilling Beef (Source: Cattlemen's Beef Board and National Cattlemen's Beef Association)
- American Veal Association
- Veal . . . Farm to Table (Source: USDA)
- Veal Made Easy (Source: Cattlemen's Beef Board)
Pork
- Fresh Pork . . . Farm to Table (Source: USDA)
- Ham and Food Safety (Source: USDA)
- National Pork Board
- Grilling Guide (Source: National Pork Board)
Lamb
- American Lamb Board
- Lamb . . . Farm to Table (Source: USDA)
Goat
- Goat . . . Farm to Table (Source: USDA)
Rabbit
Bison
Chicken
- The National Chicken Council
- Eatchicken.com (Source: National Chicken Council)
- Chicken . . . Farm to Table (Source: USDA)
Turkey
- National Turkey Federation
- Let's Talk Turkey: A Consumer Guide to Safely Roasting a Turkey | Printable (Source: USDA)
- Turkey Frying Tips (Source: National Turkey Federation)
- Turkey Grilling Tips (Source: National Turkey Federation)
- How to Cook a Turkey the Day Before Serving It (Source: UNL Extension - Cook It Quick)
- More Turkey Tips (Source: UNL Extension - Cook It Quick)
Duck and Goose
- Duck and Goose . . . Farm to Table (Source: USDA)
Poultry Other
- Emu, Ostrich, Rhea | PDF (Source: USDA)
- Turkduckens Require Safe Food Handling | PDF (Source: USDA)
Seafood
- About Seafood - National Fisheries Institute
- Let's Preserve: Meat, Poultry, Fish and Seafood (Source: UNL Extension)
- Home Freezing of Seafood(Source: Pacific Northwest Extension Publication)
- Fresh and Frozen Seafood: Selecting and Serving it Safely (Source: FDA)
- Cooking and Preparing Seafood Tips (Source: National Fisheries Institute)
Game
- Field to Freezer (Source: North Dakota State University)
- Field Care of Game (Source: Texas Parks & Wildlife)
Processed Meat Products
- National Hotdog and Sausage Council
- Hotdogs (Source: USDA)
- Sausage (Source: USDA)
- Jerky (Source: USDA)
Marinating Meat
- Marinating Meat Safely (Source: Utah State Extension)
- Grilling and Food Safety (Source: USDA)
Freezing and Thawing Meat
- Safely Defrosting Meat (Source: USDA)
- Freezing and Food Safety (Source: USDA)
- Refreezing meats (Source: UNL Extension)
Meat Labels
- Understanding meat labels (Source: UNL Extension)