Established in 2016, Growing Together Nebraska (GTN) is a SNAP-Ed funded donation garden project that increases food security and promotes healthy food access for families and individuals who are food insecure. This team engages active Extension Master Gardeners, local community organizations, and volunteers to build and manage donation gardens to improve access to affordable, nutritious, and safe foods. Nebraska's efforts feed into a larger Growing Together multi-state (Iowa, Indiana, Illinois, Michigan, and Wisconsin) SNAP-Ed project.
2021 Impacts:
- Over 48,328 pounds of fresh produce, including more than 80 different types of produce were grown and donated.
- 214 volunteers contributed over 6,700 hours of their time to assist with planting, managing, harvesting, and cleaning up garden sites.
- 14,458 individuals received donated produce.
Since 2016, almost 180,000 pounds of produce (over 534,787 serving of fruits and vegetables) have been donated to those in need.
2021 Impact Report | 2020 Impact Report | 2019 Impact Report
Nebraska Seasonal Produce Tips & Recipes
Explore Nebraska's produce by season while learning how to select, properly store, and the nutritional benefits of eating produce. Check out the tips and recipes on how to use produce.
