- Julie Garden-Robinson, PhD, RD, LRD, Food and Nutrition Specialist, North Dakota State University Extension Service
- Alice Henneman, MS, RDN, Extension Education Educator, University of Nebraska-Lincoln Extension
Imagine you have just walked in the door and are greeted by the aroma of a luscious soup simmering in your slow cooker. You slice a loaf of whole-wheat bread ... and toss a simple salad. Dinner is served!
Now Serving: Slow Cooker Meals
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- Download handout with tips and recipes
- Download FREE PowerPoint (and evaluation tool)
→ POWERPOINT Download "Now Serving Slow Cooker Meals"
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