- Julie Garden-Robinson, PhD, RD, LRD, Food and Nutrition Specialist, North Dakota State University Extension Service
- Alice Henneman, MS, RDN, Extension Education Educator, University of Nebraska-Lincoln Extension
Imagine you have just walked in the door and are greeted by the aroma of a luscious soup simmering in your slow cooker. You slice a loaf of whole-wheat bread ... and toss a simple salad. Dinner is served!
Now Serving: Slow Cooker Meals
Scroll down the page to:
- Download handout with tips and recipes
- Download FREE PowerPoint (and evaluation tool)
→ POWERPOINT Download "Now Serving Slow Cooker Meals"
Email firstname.lastname@example.org if you have problems downloading the PowerPoint.
For some sample questions for a post-evaluation immediately after giving this program and a follow-up evaluation sent out after the program, CLICK HERE.
We welcome your using and sharing these materials with others. If you use or adapt just parts rather than using them "as is, a credit line is appreciated. An example is "Source: University of Nebraska-Lincoln Extension at food.unl.edu" (or if you adapt the materials to include your own recipes, etc. please indicated you have "adapted" the material.)