There are over 100 varieties of potatoes sold in the United States. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. Create some fun family meals by exploring the different shapes and colors of potatoes. Start by making these fun green-mash potatoes.
More About Potatoes:
- There are just 159 calories in one medium potato.
- A medium baked potato with skin is low in sodium and high in vitamin C and
- Store potatoes in a cool, dark, well-ventilated place. Perforated plastic bags or paper bags are best for extending shelf-life.
- Temperatures lower than 50 degrees, such as in a refrigerator, cause a potato's starch to convert to sugar, resulting in a sweet taste and discoloration when cooked.
- 3 medium potatoes
- 1/2 cup skim milk (divided)
- 1 garlic clove (peeled)
- 1/2 cup frozen peas
- 1 tablespoon margarine
- Dash white pepper (optional)
- 1/8 teaspoon salt
- Wash hands with soap and water. Scrub potatoes with a clean vegetable brush under cold running water. Peel and dice potatoes.
- Simmer potatoes in a medium-sized pan on the stove for about 10 minutes or until soft when pierced with a fork.
- Cook peas in a microwave-safe bowl for about 1 minute or until cooked. Drain.
- Calories 160
- Total Fat 3g
- Sodium 119mg
- Total Carbohydrates 30g
- Fiber 5g
This newsletter has been peer-reviewed.